Investing in the agricultural sector can address not only hunger and malnutrition but also other challenges including poverty; water and energy use; climate change; and unsustainable production and consumption.
We keep practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting products varieties, that grow well and taste great.
Sustainable farming
Traditional ways of growing food & preserving biodiversity
Train Next Gen Farmers
Improving rural Economy by empowering youngsters
Safe Food for All
Traceable farm to home journey. Trust & Quality!
Reviving Native Foods
Awareness on healthy traditional food & improving access
We are farmers on a journey to transform agriculture, and produce the healthiest fruit & vegetables nature can grow.
A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check. Eating non-starchy vegetables and fruits like apples, pears, and green leafy vegetables may even promote weight loss. Their low glycemic loads prevent blood sugar spikes that can increase hunger.
We also encourage families to visit our farm, Experience farming & meet Farmers to understand how much effort it takes to bring food to their plates. We envision AGRI Value farm, as a movement to create Healthier Families, Happier Farmers & a Sustainable Future.
We dream of a world where every meal we eat is poison-free & that food will be real medicine in the future.
As Nammalvar says, "Farming Is Not a Way of Producing Crops to Make Money. It Is a Way of Living, And A Way of Living That Is Possible Even in the 21St Century".